THE CHEESE fondue
In winter, we often go to ski resorts to see tourists in action
At the foot of ski slopes.
We often join friends, who, like us, appreciate good foods,
Potatoes,
Salad, dried beef (served in thin slices) and wine,
All of which are Savoyard products
Brisling with joy, we then meet our friends at their dinner table amid their exploits.
He who drops a crust in the cheese will have to make a pledge.
Kitchen poetry, May 2008 -
